Mara posted on August 06, 2009 15:28 :: 2267 Views
Clean and trim as many celery stalks as you want. Cut them in half diagonally and then dice. Fill ice cube tray(s) with celery, then fill with water; freeze and remove; store in freezer bag(s). Use as needed for cooking.
This is a great way to keep your extra celery. If you are cooking rice or pasta for a casserole, add a few celery ice cubes shortly before they are cooked. Drain rice or pasta as usual and add to your remaining ingredients.



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