Mara posted on August 17, 2009 14:47 :: 2839 Views
Gardening Tip: I always keep a jar of fresh cleaned parsley in my refrigerator. When my jar is getting low, I make sure it is on my grocery list. If you don't see a sign or posted notice at your favorite grocery store by where parsley is sold, ask at their Customer Service Desk.
Keep your bunch of parsley in the refrigerator until you have a little time to clean and chop it. When ready, run the whole bunch under your tap water faucet and shake the stems and leaves well. Use a knife or scissors to remove the long stems and just keep the top leaves for the jar. (remember to keep the stems for your composting!!) Gently press them into a glass jar or similar container, cover and put in the refrigerator. It will stay fresh up to 2 weeks in your refrigerator.
Parsley makes a great garnish or consider popping a piece in your mouth after a meal for a breath freshener and its health benefits. Parsley is a great source of vitamin A, B, C, calcium and iron. Parsley helps to blend together and brings out the flavor of other spices, so it is a great compliment to any dish.
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