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We all love eating turkey and all the fixings for Thanksgiving, but what to do with all your leftover turkey??  Here's an easy recipe to create with your light or dark diced turkey pieces, that will give it a whole new flavor.




  • 1 - 8oz package of cream cheese
  • 5 T. melted margarine
  • 3 T. milk
  • 3 T. chopped onion
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 T. Salsa
  • 1 finely diced jalapeno pepper
  • 4 cups cubed cooked turkey
  • 2 packages of 8 count refrigerated crescent rolls
  • 1 cup shredded cheddar cheese

Blend softened cream cheese and margarine till smooth (I used a fork).  Add next 6 ingredients and blend well, then mix in your cubed turkey.  Roll out 1 package of crescent rolls in a 9” x 13” pan (I sprayed it first with Pam), seal seams.  Place meat mixture on top of rolls, sprinkle with cheese.  Top with other roll of crescent rolls.  Brush 1 to 2 T. of melted margarine on top and bake at 350 for 25 to 30 minutes.  I let it sit for about 5 to 10 minutes before I cut into squares and served.

Serve with your favorite vegetable or salad for a quick, great tasting meal.  Enjoy!

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