posted on July 27, 2005 12:53
6 Trout fillets (about 1/2 lb each)
1/4 tsp pepper
1/2 cup melted fat or oil
2 tsp salt
1/4 cup lemon juice
1/2 tsp Worcesteshire sauce
Combine ingredients, except paprika, in a small bowl. Place fillets in a greased, hinged wire grell or on skewers. Baste fish with sauce and sprinkle with paprika.
Cook about 4 inches from hot coals for 5-6 minutes on each side, or until fish flakes easily when tested with a fork. Baste frequently. Sprinkle with paprika when serving.