Buckwheat Pecan Pancakes Recipe - A welcome breakfast treat while camping.

Buckwheat Pecan Pancakes For Camping

  MIX IN A ZIPLOCK BAG
      2 c  Buckwheat flour
    1/2 t  Salt
    2/3 c  Wheat flour
      2 t  Baking powder
    2/3 c  dry milk,Instant
      3 T  egg (optional), Dried

  IN SMALL TIGHT CONTAINER  
    2 T  Oil
    2 T  Molasses

  ADD WHEN MIXING
  2 1/2 c  Water
    1/2 c  Pecan halves

  PACK FOR TOPPING WHEN DONE
    1/4 c  Butter (optional)
      1 c  Maple syrup

This is a camping recipe. Assume moderate heat on a campfire or pack
stove.

When ready to cook, mix all ingredients except the butter and syrup and let set a couple minutes. If stiff, add a little more water. If you heat the pan well first, no oil is necessary; however you will need a good, flat metal spatula. If I have time, I plop 3 or 4 pecan halves on each cake instead of mixing them in. Serve hot with butter and syrup. Can be saved for later in the day; great with jam.

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