Team JustNorth posted on December 19, 2009 13:03 :: 1335 Views
Texas Grilled Venison Steak With Texas Sweet Onions
1 sm White onion,chopped
1 sm Purple onion,chopped
1 md Texas 1015 sweet onion
. coarsely,Chopped
3 Green onions,chopped
2 Jalapenos,seeded & chopped
2 T Oil
1/4 c Sugar
2 T Cider vinegar
1 t Worcestershire sauce
1/4 t Salt
1/4 t Black pepper
ds Cloves
4 Venison backstrap steaks,cut 1-inch thick
Chop onions and jalapenos. Saute in the oil in a large saucepan over
medium-low heat for 10 minutes or until tender, stirring occasionally.
Stir in the sugar, vinegar, Worcestershire sauce, salt, pepper and
cloves. Cook onions 20 minutes over low heat, stirring occasionally.
Season steaks with pepper and place on grill over medium coals. Cook
9 to 12 minutes total, turning once.
Remove steaks from the grill. To serve, spoon onion mixture over each
steak.
Serves 4
Article Source:http://justnorth.com/EasyCookingRecipes/tabid/65/articleType/AuthorView/authorID/12/justnorth.aspx