Campfire Cooking Cinnamon Coffeecake
          
      2 T  Butter or margarine
      1 c  Packaged biscuit mix
    1/3 c  Evaporated milk, undiluted
      1 T  Prepared cinnamon-sugar

Make Coffeecake: Cut butter into tiny pieces over biscuit mix in
medium bowl. Toss lightly with fork until butter is coated. Make a well in center. Pour in milk and cinnamon-sugar, stirring with fork just until mixture is moistened. Turn dough into a lightly greased and
floured 8-inch shiny, heavy skillet. With floured hands, pat down evenly into the skillet. Cook, covered, over very low heat, 12 to 15 minutes, or until a cake tester or wooden pick inserted in center
comes out clean.

For Topping: Spread the coffeecake with 2 Ts butter or margarine. Then sprinkle 1 ts prepared cinnamon-sugar over all of it. Cut into quarters, and serve warm.

Buck Anderson is the President/CEO of Jive Media Group LLC (The company that owns JustNorth Outdoors).

In addition to enjoying camping, fishing, hunting, and golf he is a well known Internet buisness training and web design coach specializing in DotNetNuke Open Source Portal technologies.

If you are interested in developing a website like JustNorth Outdoors, for your business niche, visit Buck at http://dnnprofessor.com.